EXALTADONAI Recipe Reviews (Pg. 1) - Allrecipes.com (1169267)

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Buttery Soft Pretzels

Reviewed: Jan. 9, 2010
Very easy and good. I used to be a manager at a pretzel shop years ago and this is how we made them. A few tips... After dipping pretzel in the baking soda/water mixture, place on a dish towel or layer of paper towels to dry the bottom off, this will help prevent the bottoms burning. Also, use parchment paper. Oven should be at 400-415 (parchment paper cannot be used above 420). Turn baking sheet halfway through for even browning. I used tongs to dip the face of the pretzel in a pie plate of melted butter as soon as they came out of the oven. Next time I will try adding raisins to the dough for a breakfast pretzel.
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8 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 26, 2009
This was really good. I cut the recipe in half and added a box of store bought stuffing. It was done in about 3 hours.
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0 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 26, 2009
very good, didn't change a thing.
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0 users found this review helpful

Spicy Beef Vegetable Stew

Reviewed: Nov. 24, 2009
This was really easy to make. I didn't change any of the ingredients, but I did make it in a stockpot instead. I only used one pot for everything. Simmered for about 4 and a half hours.
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2 users found this review helpful

Super Sausage Gravy

Reviewed: Oct. 26, 2009
Heaven. I took the sausage out before I made the gravy. I don't really like the texture of sausage. I did use a little more milk and two more tlbs of flour to make it stretch. Very good. This will be my new gravy recipe!
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5 users found this review helpful
Photo by EXALTADONAI

Soft Giant Pretzels

Reviewed: Jun. 11, 2009
Very easy and good. I used to be a manager at a pretzel shop years ago and this is how we made them. A few tips... After dipping pretzel in the baking soda/water mixture, place on a dish towel or layer of paper towels to dry the bottom off, this will help prevent the bottoms burning. Also, use parchment paper. Oven should be at 400-415 (parchment paper cannot be used above 420). Turn baking sheet halfway through for even browning. I used tongs to dip the face of the pretzel in a pie plate of melted butter as soon as they came out of the oven. Next time I will try adding raisins to the dough for a breakfast pretzel.
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99 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: May 4, 2009
Sooo good. I followed recipe exactly, just added some vanilla to my egg. My toddler ate two and he usually only eats one.
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1 user found this review helpful

'Day Before Payday' Kielbasa and Corn Hash

Reviewed: May 2, 2009
This was pretty good, something different. My 2 year old ate everything on his plate, so it is for sure worth 5 stars! I used my veggie chopper to chop everything, even the sausage. I used fresh yellow onion and green pepper. Put the potatoes and onions in a big pot first so they could cook longer, chopped green pepper and sausage in the meantime. Added drained can of corn and salt, garlic, and chili powder. Let everything cook covered for 20 minutes, stirring once in a while.
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23 users found this review helpful

Cheddar Beef Enchiladas

Reviewed: Mar. 4, 2009
Very good, didn't change recipe at all.
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0 users found this review helpful

Enchilada Casserole III

Reviewed: Oct. 13, 2008
This was good. I used canned enchilada sauce instead of dry mix. I put salsa on top of my serving, will add sour cream to the leftovers tomorrow!
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2 users found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Jun. 4, 2008
The meatballs were so good! I made this for my husband because he loves anything with pineapple and he LOVED it. (I'm not a fan of pineapple so I'm going to try the meatballs with BBQ sauce) I made it for 3 so I just used one lb of beef and cut the rest of the ingredients for that in half. There was plenty of sauce and leftovers.
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1 user found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 15, 2007
Well I thought I liked green bean casserole, but after making this, I don't think I like it. My husband loved it so I'm sure it's just me.
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0 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Nov. 2, 2007
This was the BEST chicken parmesan I have had, ever! I pounded my chicken out before coating to enhance cooking in skillet. Very good recipe. I'm using this recipe for my chicken zucchini sandwiches tonight. yummy.
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1 user found this review helpful

Fluffy Biscuits

Reviewed: Oct. 28, 2007
The first time I made these I followed the advice of others and added more milk (total of 1 cup). Well, it was too sticky for me to handle so I had to add more flour and I ended up doing drop biscuits instead. They turned out great! So, the second time I wanted to try it without changes. They tasted good but were not as fluffy.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 13, 2007
This was the very first pie I have made. Everyone loved it, even my grandma who is the best cook in the family! I followed the advise of others and mixed 3/4 of the caramel with the apples and added cinnamon and nutmeg. Very good!
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1 user found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Aug. 28, 2007
These were good. It wasn't what I was expecting. I guess I expecting a lot of flavor and a little more chewy. I might have done something wrong. I will try another recipe next time.
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0 users found this review helpful

Oven Fried Chicken III

Reviewed: Aug. 28, 2007
Very good, much better than shake n bake. I used 3 boneless chicken breasts, so 1/2 cup mayonnaise went a long way. I probably could have halved the bread crumb mixture as well. I'll keep this one for sure!
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0 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Aug. 28, 2007
This recipe is very good and easy. I leave out the beans just because it doesn't appeal to me. I pour a can of enchilada sauce on top then shredded cheese before I stick in the oven.
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 28, 2007
This was a good pumpkin bread. I wanted it to be more dense and not as spicy, so next time I will try something different. I did put applesauce and brown sugar in it as others suggested.
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0 users found this review helpful

Quick and Easy Fruit Dip

Reviewed: Jul. 30, 2007
This is soooo good!! I used orange juice instead of concentrate, about 1/2 cup I would guess. I used the cream cheese that's already whipped to make it easier to mix. It goes really well with strawberries. I would like to try it as a layer in a chocolate cake, yummy...
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20 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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