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Texas Slaw

Reviewed: Oct. 7, 2011
Our family was bored of the same ol' slaw...(i.e. marzetti's and cabbage) I'm always cruising for something new, this was the perfect answer!! I would also recommend lightening up on the cilantro. I used fresh and it was way too strong. I also left out the lime and jalapeno's, and it was still pretty fantastic! It's bright, crunchy and with the unexpected heat...a delicious twist for boring slaw!
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