chef Harry Recipe Reviews (Pg. 1) - Allrecipes.com (11692227)

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Roasted Garlic Dip

Reviewed: Jun. 19, 2015
I made this and man it is good. I used smoked salt over regular. I took 6 new potatoes cut into bite size pieces , 1 1/2 Vidalia cut into 1/2 inch wedges. Put then into a pan with 2 -2 1/2 tbsp. olive oil, added Italian seasonings and a little salt. Sautéed them for 15 minutes, then raise the temp to med. high and to put a little browning on the out side. Poured this into a bowl and poured the garlic mix over. Man what a flavor
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Herbed Rice and Spicy Black Bean Salad

Reviewed: May 22, 2015
Very good and using fresh herbs makes the flavor kick. I did use China Girl brown rice and it was just fine...
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: May 22, 2015
I tried this one last weekend and it is easy has a great taste.
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Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: May 5, 2014
Very good and flavorful.
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: May 5, 2014
I did just as the author wrote with exception of canned shitake mushrooms instead of white button . It came our exceptional.
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2 users found this review helpful

Grilled Tuna with Fresh Horseradish

Reviewed: Dec. 1, 2012
I had to use wasabi in place of the horseradish and added 2 tablespoons. OUTSTANDING ! Chef Harry
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Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts

Reviewed: May 11, 2012
I made this a while back and forgot to rate and I rate it high....
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4 users found this review helpful

Moroccan Tagine

Reviewed: Nov. 14, 2011
I cooked this meal in my tagine and it came out great. Lots of flavor and the couscous I added finished it off.
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Double-Cheese Eggs Benedict

Reviewed: Mar. 14, 2011
This recipe shows well when making for 8 people. They all really liked it.
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Pasta Fagioli

Reviewed: Feb. 18, 2011
I followed the directions to the note and this was a hit. I have made it twice.
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Shrimp and Artichoke Linguine

Reviewed: Dec. 27, 2010
It's not hard to make and has good taste.
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Greek Penne and Chicken

Reviewed: Nov. 19, 2010
A very good and simple to make recipe. I increased everything about 25% except for the pasta in order to serve six. It came out nice.
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Marinated Flank Steak

Reviewed: Oct. 15, 2010
I used this recipe as is with exception of using light soy. It had great flavor and matched with orzo with sauteed onion and pepper and ripe olives.
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1 user found this review helpful

 
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