chef Harry Profile - (11692227)

chef Harry

chef Harry
Living In: Fairhope, Alabama, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Southern, Mediterranean, Healthy
Hobbies: Boating, Fishing, Music
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Recipe Reviews 13 reviews
Roasted Garlic Dip
I made this and man it is good. I used smoked salt over regular. I took 6 new potatoes cut into bite size pieces , 1 1/2 Vidalia cut into 1/2 inch wedges. Put then into a pan with 2 -2 1/2 tbsp. olive oil, added Italian seasonings and a little salt. Sautéed them for 15 minutes, then raise the temp to med. high and to put a little browning on the out side. Poured this into a bowl and poured the garlic mix over. Man what a flavor

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Reviewed On: Jun. 19, 2015
Herbed Rice and Spicy Black Bean Salad
Very good and using fresh herbs makes the flavor kick. I did use China Girl brown rice and it was just fine...

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Reviewed On: May 22, 2015
Quick and Easy Green Chile Chicken Enchilada Casserole
I tried this one last weekend and it is easy has a great taste.

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Reviewed On: May 22, 2015

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