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Chocolate Bar Fondue

Reviewed: Feb. 14, 2010
I've made this fondue for Valentine's Day for the past three years and it is wonderful! This recipe does yield a lot of fondue (even if you cut it in half) so here's an idea for the leftovers: Warm leftover fondue for about 15 seconds in the microwave and spread on Pillsbury crescent rolls (before rolling them up), bake as directed on crescent roll package and sprinkle with powdered sugar. Yum!
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