ARCTICQUEEN Recipe Reviews (Pg. 1) - (1169218)

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Smoked Turkey

Reviewed: Nov. 29, 2001
I tried thie method of cooking a turkey. This is the first turkey I ruined in my entire life. My bird was smaller than the receipe called for and I cooked it all night and into the day. The outside was beautiful. It smelled wonderful. When my husband went to carve it much to my shock it was raw. I don't mean undercooked. RAW! So he put it in the oven to bake. Mind you it had not been in the fridge for about 18 hours at this point. I have refused to eat it or feed it to my children. He ate some and froze the rest but he will be the only person eating it in this household. I am not in the mood for food poisioning. Yes, I had matchlight charcoal. Yes, it was a smoker. Seemed to be easy enough.
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Crab Stuffed Flounder

Reviewed: Nov. 3, 2001
Very nice dish to make yourself look good. I used halibut and it was great! I found that we ended up with a dinner conversation concerning the mayo/egg topping that consisted of nobody knowing what it was. I expected that the topping would melt and spread. Rather it sets up and tastes much like a boiled egg.
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