Jessica C. Profile - Allrecipes.com (11692173)

cook's profile

Jessica C.


Jessica C.
 
Home Town: Monterey Park, California, USA
Living In: Berkeley, California, USA
Member Since: Feb. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Gardening, Hiking/Camping, Photography, Reading Books, Music, Painting/Drawing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Christmas Treats!
Waikiki Beach, Honolulu!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Eggnog I
This eggnog is so easy and yummy! I love it when things are quick and delicious. :) I was invited to a party and I randomly decided to make some eggnog on the whim. I came to allrecipes and found this little guy; I must say I am so glad I did! I would definitely recommend adding more than just a "pinch" of nutmeg. That's simply not enough! I added about 1 tbp of nutmeg and I was really happy with how it turned out. Overall, the eggnog was rich, creamy, sweet, and everything eggnog should be! I will definitely make this again for my family!

7 users found this review helpful
Reviewed On: Dec. 18, 2010
Simple Scones
The best scones ever! I didn't have any sour cream but I was craving carb so badly I decided to give this recipe a try. I am really glad I did because it turned out soooo good! I added some peppermint in the spirit of Christmas, and it turned out fabulous! This recipe is a keeper!

5 users found this review helpful
Reviewed On: Dec. 18, 2010
Quick and Easy Pizza Crust
I was craving for some BBQ chicken pizza and decided to make my own. It was my FIRST TIME making a pizza ever and I was STOKED! This pizza crust is sooo easy to make it's ridiculous! The only thing I will do different is cooking it for a little bit longer (like 25-30 minutes?). I was afraid of burning the toppings so I didn't leave it in there as long as I wanted to. I felt like it wasn't cooked all the way so it tasted a bit funny to me, but it can also be the BBQ sauce.

2 users found this review helpful
Reviewed On: Dec. 15, 2010
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States