Map Recipe Reviews (Pg. 1) - (11692128)

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Turkey in a Smoker

Reviewed: Nov. 20, 2011
I followed this exactly as written on my Taeger Smoker using Mesquie and used a 10 lb free range chicken. Very Very good, I have smoked many birds and this was one of the best. The spices were just right and the gravy from the drippings was awsome. Usually the garvy is quite smokey, but this was very nice due to the loose foil the dripping piced up less smoke. I will do this again with a turkey at xmas.
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Angela's Awesome Enchiladas

Reviewed: Feb. 14, 2010
This recipe was easy and fun o do. My wife is not a big enchilada fan, it's something she would never order in a mexican resauraunt. She loved it and had 2nds. I will try it with beef next ime.
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