I didn't have pork n beans on hand nor did I have bell peppers or bbq sauce, so I had to wing it and used red onion, kidney beans and a rough homemade bbq sauce. I used two large cans of kidney beans, drained. One 15 oz can of tomatoes, half a red onion, chopped, and five strips of bacon, diced. For the rough bbq sauce I made I used regular ketchup, brown sugar (plus a little extra brown sugar, plus molasses), and prepared mustard plus a few heavy shakes of dry mustard. I fried up the bacon and then sauteed the onion in the bacon fat and then added eveything else and threw it in the oven for forty five minutes. This is super delicious with buttermilk corn muffins! I can eat the whole batch myself, but state laws say I have to share with my husband and kids. ;)
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I didn't have pork n beans on hand nor did I have bell peppers or bbq sauce, so I had to wing...