kathynyny Recipe Reviews (Pg. 1) - Allrecipes.com (11691868)

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Carrot Cake III

Reviewed: Mar. 30, 2010
Yes, it is all that! Everything you want in a carrot cake. I like using brown sugar as do other reviewers. Here's my way to "grate" all those carrots. Peel and chop the carrots in chunks. Put 1/3 of them in the blender and cover with water about 2 inches above the carrots. Blend/pulse until finely chopped then pour into a fine sieve and drain well. Repeat the the rest of the carrots. Voila!
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Orange Biscotti

Reviewed: Mar. 5, 2010
Someone asked about cracking - here's the secret for all biscotti. When you take them out of the oven the first time, cover with a damp towel while they cool. They'll slice perfeclty without crumbling.
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76 users found this review helpful

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