amyelizabeth Recipe Reviews (Pg. 1) - (11691671)

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Cream Corn Like No Other

Reviewed: Sep. 28, 2012
This was really good. I only had 16 oz of corn and I like a less runny texture so I cut all the ingredients in half. I had trouble with flour getting lumpy so I strained out the lumps and added a little cornstarch to the milk as well. Omitted Parmesan as I didn't have any and added some sliced green onions for color/flavor. Turned out delicious, my four year old and I ate almost the whole thing one sitting!
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Cilantro-Lime Dressing

Reviewed: Nov. 3, 2010
This dressing is soooo good! It reminded me of a mojito! I used only 1/4 cup olive oil and it was fine. I also used about five cloves garlic and a cup of cilantro. It is a sweet dressing so the honey could go down a bit but I liked it sweet. I put it on a chop salad with lettuce, quinoa, chicken, avocado, more cilantro, black beans, cheese, and other odds and ends. So delicious!
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Oregano-Lemon Chicken

Reviewed: Sep. 19, 2010
Made this last night and it was really good. Me, my husband and picky two year old all enjoyed it! I used a 12 pack pack of bone in thighs (skin removed) and cooked 25 min at 400 and 30 min at 350. I tripled the sauce and marinated the thighs for about an hour before cooking. Used slightly less oil and oregano since I was tripling the recipe. Also added a teaspoon dried dill. Served over white rice with pan sauce and it was yummy!
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Cream Peas

Reviewed: Feb. 13, 2010
This was a nice, easy side dish. I only used 1 teaspoon sugar. Also added some freshly ground pepper at the end. It was good although a bit pasty for my taste, I will probably reduce the flour a bit if I make it again.
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