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Rhubarb Cobbler

Reviewed: May 14, 2010
It was simple to make and very yummy. My 14 yr. old son who never ate rhubarb and never wanted any part of rhubarb loved it.
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Cottage Noodles and Cabbage

Reviewed: Apr. 22, 2010
My Ukrainian grandmother "Baba" made this too. Instead ogf spaghetti noodles, she made her own egg noodles. It was delicious. When she left the cottage cheese out, she called it "Haluski." Mom made it at home and when in a hurry, she used stor bought egg noodles. We ate it as a side dish without the cottage cheese. If it had the cottage cheese in it, it was the main course with a piece of coursely sliced home-made Ukrainian bread (paska.) Yum---comfort food. The above recipe is easy to follow and very close to my Baba's.
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