MomsKitchen Recipe Reviews (Pg. 1) - Allrecipes.com (11691503)

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Pork Medallions

Reviewed: Mar. 18, 2011
Made as written, omitting mushroom and onion because I didn't have them in the pantry. I'm sure this would have tasted even better, but it was delicious without the onion/mushroom. The kids ate it up, even my picky eater who doesn't like gravy. Served over plain angel hair pasta. This will definitely be added to the monthly menu rotation!
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Salmon Patties III

Reviewed: Mar. 13, 2010
Great salmon patty recipe! I substituted herbed stuffing for the bread crumbs, but otherwise made it exactly the same. Served it with a creamy dill sauce, texmati rice, and fresh fruit. My husband, who doesn't care for salmon, enjoyed the meal! Will definitely make again, next time with Old Bay instead of the italian seasonings.
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Salmon with Creamy Dill Sauce

Reviewed: Mar. 13, 2010
I made this sauce to go with the Salmon Patties III recipe, and it was great!
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Thai Cucumber Salad

Reviewed: Mar. 12, 2010
Very nice and refreshing. A little sweeter than I expected, but they were very good!
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 12, 2010
This is my son's favorite cookie, and my first attempt to make a snickerdoodle. My cookies spread very little, so next time I will flatten them a little and make them bigger. Thanks for a great recipe!
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To Die For Blueberry Muffins

Reviewed: Mar. 12, 2010
My husband and kids loved these blueberry muffins. I am so glad I finally found a recipe that DOESN'T use frozen blueberries. Fresh is the best! Thanks for an awesome recipe!
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Soft Cheese Tacos

Reviewed: Mar. 12, 2010
These are so good! You could use the sauce as a stand alone queso and it would be just as good as what you get in the restaurants. My family asks for these 2 or 3 times a month!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Mar. 12, 2010
This has to be the best meatloaf I have ever made. I used 1 lb 90/10 ground beef and 1 lb. ground pork (not breakfast sausage), and 1 full pack of ranch salad dressing mix. I took one of the other cook's recommendation and glazed with a mixture of half ketchup and half Heinz 57, and topped with additional onions. Normally leftovers at my house sit in the fridge until they become a science project, but the leftover meatloaf was gone the next day. This even impressed my pickiest eater!
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Buttermilk Pound Cake II

Reviewed: Mar. 12, 2010
My family enjoyed this cake with sweetened sliced strawberries. Although I am a pretty darn good baker, my cake fell. I think my 5 year old was so excited about looking at the cake in the oven that she may have opened the door. Oh well, it tasted great even though the middle sank!
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Simple White Cake

Reviewed: Mar. 12, 2010
I used this recipe to make cupcakes for the kid's after school treat. They were dense, but had a great flavor. Creaming the sugar & eggs completely is the key. I did add 1/2 cup extra milk. For those who are getting a cornbread consistency, make sure you don't over-mix after adding the flour. A great basic white cake recipe!
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Pancakes

Reviewed: Feb. 23, 2010
WOW! I always hated making pancakes from scratch because I never could find one that tasted as good as our local diner. But look out - these are light, fluffy, and melt in your mouth. I did add some vanilla because I don't use syrup, but these are good just as the recipe is written. I will NEVER use a box mix again!!
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Cream Cheese Frosting II

Reviewed: Feb. 14, 2010
Yummo! What a great cream cheese flavor. This is a keeper!
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Mom's Best Macaroni Salad

Reviewed: Feb. 13, 2010
Love this recipe! It's a little sweet for our taste, so I leave out the white sugar and cut back on the condensed milk. Even my picky eaters like it!
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