LoveToEat Recipe Reviews (Pg. 1) - Allrecipes.com (11691444)

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Savory Venison Meatloaf

Reviewed: Dec. 9, 2013
Yummy, Moist and Tasty Made this tonight with 2 pounds of venison sausage, 1 hot and 1 sweet. Wasn't sure what to expect as we usually put ketchup in our meat loaf. I added a 1/4 cup of shredded cheddar too. Delicious! The BBQ sauce and brown sugar gave just a hint of sweetness. I didn't make the sauce because we are not sauce people but the recipe is divine and a keeper. Thanks...we have lots of ground venison and will be making this recipe a lot.
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Seared Ahi Tuna Steaks

Reviewed: Oct. 19, 2013
Made this tonight following the recipe exactly. Delicious! Made a sauce with wasabi powder and soy sauce which complemented it well. Thanks for the easiest recipe ever!
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Apple Pie by Grandma Ople

Reviewed: Sep. 29, 2013
First apple pie I ever made! Delicious and everyone loved it! I made some changes as suggested by others, brushing egg whites over bottom crust to keep it crisp, adding vanilla, cinnamon and nutmeg, and sprinkling top with cinnamon sugar 10 minutes before being done. Excellent, simple recipe. Used honey crisp apples and Pillsbury pie crusts and it was a nice flaky crust. Also used a top crust that I cut circle cutouts to mimic a lattice crust. This will be my only apple pie recipe. Thank you!!
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Roast Leg of Lamb with Rosemary

Reviewed: Sep. 12, 2013
I also added lemon juice and balsamic vinegar to the marinade. Delicious. Deboned and butterflied the lamb and put it in a rotisserie grill basket to cook. Very tasty would definitely use this marinade again. Thank you.
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Tomato Zucchini Casserole

Reviewed: Aug. 11, 2013
Delicious! I did not add the butter with the breadcrumbs due to the high fat content. Just sprinkled breadcrumbs over the final cheese layer and spritzed with olive oil spray. Smelled amazing while cooking. What a great idea for using extra garden produce. Thanks for the base recipe.
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Restaurant Style Beef and Broccoli

Reviewed: May 19, 2013
Yuumy! I followed the recipe except I did not have sesame oil so used olive oil. I used frozen broccoli florets. This was delicious and easy to make. The round steak was tender. The secret is to not over cook it. It's a keeper. Thanks.
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Best Ever Meat Loaf

Reviewed: Mar. 17, 2013
I made this recipe using a box of savory herb stuffing for the bread and spices. No carrots or onions and less brown sugar because we are not sweets lovers. Yummm! My husband said it was the best he ever had and I concur! Thanks for a keeper.
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Make-Ahead Slow Cooker Beef Stew

Reviewed: Mar. 17, 2013
Best beef stew I ever had. Never thought to put tomatoes in with the other ingredients when making stew. Used regular paprika and added more potatoes but all the flavors were wonderful. Thanks for a great recipe!
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Dec. 19, 2012
To jemclerran you can buy any type of white wine. You should always cook with wine you will drink. They also sell small juice box servings of wine that you can use for cooking. Use as much as you need and then put the cap back on and put it in the fridge for the next recipe. They work really well. Hope this helps.
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Potato Potluck Dish

Reviewed: Sep. 16, 2012
Made this today for a potluck and following other reviews, used almost 5 lbs of potatoes, non-fat greek yogurt instead of sour cream, thinly sliced onions, sharp cheddar instead of the mozzarella, fresh rosemary and garlic. Also added some salt. Topped it with bacon bits too. Yummy.
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Spicy Italian Pork Cutlets

Reviewed: Mar. 17, 2012
Made this tonight with bulk loin chops, added 1 can of diced spiced tomatoes instead of fresh, followed the rest of the recipe. Served over coucous, Yum! Flavorful, spicy. totally unexpected with pork.
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Amish Breakfast Casserole

Reviewed: Apr. 23, 2011
Love this recipe! The cottage cheese makes it! I've done this with bacon or sausage and I particularly like to use tater tots instead of hash browns. It has more texture but even with hash browns, it's a great recipe and the only one I make now.
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Broiled Scallops

Reviewed: Apr. 23, 2011
Delicate and delish! Yum.
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Roasted Garlic Cauliflower

Reviewed: Mar. 13, 2011
This was so yummy, and it was ready before our chicken, so my hubby and I ate it right off the baking pan! Simple, tasty and healthy.
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BBQ Pork for Sandwiches

Reviewed: Nov. 29, 2010
I have not tried beef broth. I use root beer, even flat root beer, and candied ginger. After cooking, drain, shred and cover with Sweet Baby Rays BBQ sauce and heat. Yummm!
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13 users found this review helpful

 
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