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Kevin's Sausage Dip

Reviewed: Feb. 20, 2013
Someone at work recommended a similar recipe for a bookclub gathering. I have to say, when everything first mixed together I thought the color was off and that this probably would be a flop. Ok, and I was a bit snobby thinking it was kind of low brow with the ingredients. WRONG. This makes an amazing dip. I can't believe I haven't had this before after all the parties I've been to. Try it, you'll love it. BTW I only used 1/2 pound sausage and that's the ratio for me.
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Cream Cheese Frosting II

Reviewed: Sep. 19, 2010
I liked this recipe exactly as written. After reading the reviews I was prepared to add more sugar. Luckily I tasted it first and thought it was perfect as is. This is SO much better than the chemically-tasting canned stuff!
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