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Dakota's Texas Style Chili

Reviewed: Jan. 31, 2013
This is very much like my own recipe and is very good, like mine. I did add a tablespoon of basil pesto. I learned to make authentic Mexican chili in New Mexico from a Mexican chef, but whereas she bought whole dried red chilis, seeded them and simmered in water at least an hour then food-processed it, I just buy dried red chili powder.
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