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Roasted Vegetables

Reviewed: Jul. 17, 2013
Wow perfect! I roasted corn, potatoes, onions, and broccoli tonight when my parents came to dinner. It was a big success! Thank you.
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Quick and Simple Broccoli and Cheese

Reviewed: Jul. 9, 2010
GREAT AND SIMPLE BROCOLLI AND CHEESE RECIPE.
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Yellow Squash Casserole

Reviewed: Jul. 9, 2010
This was delicious. I made a few changes, I used cream instead of milk, and added about a cup of sour cream as well. I substituted swiss cheese for cheddar, because I did not have any cheddar. I left off the crackers (less carbs).
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Creamy Sage Butter Sauce

Reviewed: Jun. 17, 2010
Delicious. I have served over chicken and over sirloin steaks. I added the whole pint of cream to make thicker.
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Asparagus Parmesan

Reviewed: Jun. 16, 2010
Excellent dish. This is the first time I have ever made asparagus. I did not have parmesan at the time, so used asagio instaed. And also added roma tomatoes. It was a hit!
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Stuffed Peppers My Way

Reviewed: Jun. 15, 2010
I just made these today. My husband loved them. I left out the rice and added ground beef instead to make it low carb. I also used fresh basil and oregano for the spices. I did not roast the peppers as long as it said, because they were getting black on the edges. I have a new stove and it cooks really fast.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 14, 2010
Wow, this turns out great. One of my friends insists on me making this everytime we have a party. I am going to try it with my homemade alfredo sauce next time.
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London Broil

Reviewed: Jun. 13, 2010
Wow, this turned out so tasty. It was a big hit with the fam. I did leave out the MSG and used red wine vinegar instead of tarragon vinegar, and olive oil. I also added 1 tsp of oregano and 1 tsp of tarragon and two packets of splenda to the marinade. Cooked on medium heat on grill for 8-10 minutes each side. Beautiful!
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