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Pumpkin Whoopie Pies

Reviewed: Nov. 18, 2012
I used just a teaspoon of ginger and a teaspoon of cloves which was plenty. I also used 2 cups of unbleached flour and 1 cup of cake flour instead of regular all purpose flour. They turned out extrememly light and fluffy.
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Banana Crumb Muffins

Reviewed: Mar. 31, 2012
I have made these many times exactly to recipe and they are amazing. A few times I only had two bananas and they still came out great.
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Spiced Pecans

Reviewed: Dec. 11, 2011
So addictive
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3 users found this review helpful

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