Rory Recipe Reviews (Pg. 1) - Allrecipes.com (11690802)

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Rory

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Rick's Special Buttercream Frosting

Reviewed: Sep. 12, 2010
my favourite frosting ever... I don't use shortening but butter... 100% win
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2 users found this review helpful
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Bordelaise Sauce with Mushrooms

Reviewed: May 22, 2010
great sauce, i didn't have shallot i used onion instead
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12 users found this review helpful
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Apple Bavarian Torte

Reviewed: May 10, 2010
ok, this is awesome, however i didn't follow the recipe as written, because i still don't know how to cut the almonds, so i used pecans, and i used three times the cinnamon specified, i made this for mothers day because mom and i love cinnamon, it was a total success
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2 users found this review helpful
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Raisin Buttermilk Coffee Cake

Reviewed: May 6, 2010
delicious... i followed the advice of using vanilla, also doubled the raisins... great texture, great flavor...
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1 user found this review helpful
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Pillow-Soft Dinner Rolls

Reviewed: Apr. 30, 2010
absolutely delicious... i think this will be a must for every dinner i like to make them a little large and fill them with swiss cheese and ham... amazing!
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2 users found this review helpful
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Strawberry Cupcakes

Reviewed: Apr. 19, 2010
i followed the recipe according to Rachel Hundley adjustments and used the Cara's White Chocolate Sour Cream Frosting... they are absolutely delicious
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4 users found this review helpful
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Apr. 18, 2010
awesome pasta! it became my favorite since i first tried thanks to my friend who also introduced me to allrecipes.com... i cook it exactly as directed except when i'm on the run (or run out of tomatoes) and i substitute half of the tomatoes for canned ones... delicious... it's an absolute WIN :)
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6 users found this review helpful
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Chocolate Praline Layer Cake

Reviewed: Mar. 25, 2010
great cake, i didn't have brown sugar, but i think it didn't really change it, probably only in the presentation, amazing flavor....
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2 users found this review helpful
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Playgroup Granola Bars

Reviewed: Mar. 18, 2010
i followed the recipe exactly as written, but i won't lie i hated this granola bars, however the other 5 people who actually ate them all loved them and are begging for more... so i guess it's an amazing recipe as it is
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1 user found this review helpful
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Venice High School Cherry Butter Cookies

Reviewed: Mar. 17, 2010
great cookie, i added shredded white chocolate and exchanged the sugar for splenda
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1 user found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Mar. 17, 2010
it is great, followed it perfectly and turned out amazing.
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1 user found this review helpful
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Big Batch Kris Kringle Cookies

Reviewed: Mar. 16, 2010
these are the best cookies ever, i substituted half of the flour with rolled oats, and used splenda instead of sugar, absolutely delicious
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2 users found this review helpful
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Monster Cookies VI

Reviewed: Mar. 14, 2010
this cookie have everything i love, however have to substitute all sugar, used splenda instead and didn't use corn syrup, reduced the butter to half and the cookies are still amazing
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1 user found this review helpful
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Sam's Famous Carrot Cake

Reviewed: Mar. 13, 2010
it's the best carrot cake i've ever tried, only replaced sugar, used splenda instead and melted butter instead of vegetable oil about 1/3 cup
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2 users found this review helpful
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Ciabatta

Reviewed: Mar. 13, 2010
this is the first bread i ever bake, it tastes amazing, took long time to get it ready but worth every minute
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1 user found this review helpful
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Baked Brunch Omelet

Reviewed: Mar. 13, 2010
love this recipe, only added green peppers, turkey bacon and little butter, best omelet ever
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3 users found this review helpful
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Apple Cinnanut Whole Grain Muffins

Reviewed: Mar. 12, 2010
they are amazing... i had to make a few replacements... used milk instead of buttermilk and splenda instead of sugar... best muffin ever, everyone who tried them loves them too
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2 users found this review helpful
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Quick and Easy Pizza Crust

Reviewed: Mar. 10, 2010
this is brilliant... always wanted to make my own pizza crust and this one made my day... i replaced sugar with splenda, and added oregano and basil... best pizza ever, there is no way i'd go back to restaurant pizza... ok maybe in Italy
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2 users found this review helpful
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Monterey Chicken

Reviewed: Mar. 9, 2010
i would never order this dish in a restaurant again, i made a few substitutions... fake bacon and olive oil instead of butter, absolutely amazing...
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4 users found this review helpful
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Double Tomato Bruschetta

Reviewed: Mar. 7, 2010
loved it! only change mozzarella cheese for parmesan cheese...
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1 user found this review helpful

Displaying results 1-20 (of 25) reviews
 
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