These were perfect! They looked like they came from a bakery. I used bread flour and I substituted one of the 2 hour refrigerations with 30 minutes in the freezer and 30 minutes in the refrigerator. Keep an eye on them, as mine baked in 8 - 10 minutes. I should have put aluminum foil on the pan because the egg was very hard to clean off my non-stick air bake pan. Also, I melted some chocolate chips with a little milk and spread this on half of them, which were rolled out in rectangles, and they made wonderful chocolate croissants!
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These were perfect! They looked like they came from a bakery. I used bread flour and I...