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Cranberry Orange Muffins with Truvia® Baking Blend

Reviewed: Feb. 2, 2013
Good texture, not too sweet, very good!
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Reviewed: Oct. 25, 2012
These were perfect! They looked like they came from a bakery. I used bread flour and I substituted one of the 2 hour refrigerations with 30 minutes in the freezer and 30 minutes in the refrigerator. Keep an eye on them, as mine baked in 8 - 10 minutes. I should have put aluminum foil on the pan because the egg was very hard to clean off my non-stick air bake pan. Also, I melted some chocolate chips with a little milk and spread this on half of them, which were rolled out in rectangles, and they made wonderful chocolate croissants!
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Slow Cooker Beef Stroganoff I

Reviewed: Aug. 11, 2011
I love this recipe. I use Jillybean's comments, except I use Beefy mushroom soup instead of golden mushroom.
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0 users found this review helpful

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