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Reviewed: Mar. 2, 2013
Made the pancakes for breakfast for my little grandchildren. I did not have self-rising flour so I looked up a substitute recipe for it. Mixed all the ingredients together and left some lumps in the batter. I let the batter rest for about 5 minutes. The pancakes were not real fluffy but the flavor was simply delicious. Who needs a boxed pancake mix when you can make them from scratch.
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Creamy Peppercorn Dressing

Reviewed: Sep. 14, 2011
I served this dressing with a tossed salad for my guests. I added a 1/2 tsp of Worcestershire sauce to the recipe to give it a little kick. It was rich and creamy and very tasty. What makes this recipe easy to make is the fact that the ingredients are usually a staple in the refrigerator.
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