Marshmallow Macaroon Recipe Reviews (Pg. 1) - Allrecipes.com (11689973)

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Marshmallow Macaroon

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Couscous with Honeyed Almonds and Lemon

Reviewed: Jan. 20, 2013
Loved it! Delicious! Maybe next time will increase the amount of almonds.
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 24, 2010
To be honest, I was skeptical about how this dish was going to turn out. I'm not a huge fan of cream of chicken soup, it always tastes bland and fatty to me. But my tastes were proven wrong this time, when my husband and I tried the chicken. Amazing! Make it today!
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Clone of a Cinnabon

Reviewed: Jun. 20, 2010
A+++ cinnamon rolls!
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Pollo Fajitas

Reviewed: Jun. 20, 2010
These fajitas are amazing. In addition I made 1 cup brown rice that was mixed with 1 can of black beans. Yummy!
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1 user found this review helpful

Chicken Satay

Reviewed: May 28, 2010
My husband and I make this all the time, it just never gets old. The chicken comes out flavorful and juicy. A very easy, quick and tasty recipe.
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2 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: May 28, 2010
A very tasty pilaf!
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0 users found this review helpful

Chicken Pot Pie IX

Reviewed: May 28, 2010
This is definitely a go-to favorite recipe. Sometimes I add potatoes to it, but keep everything else pretty much the same. A masterpiece!
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Four Cheese Macaroni

Reviewed: May 28, 2010
Try this recipe, it's a hit! I substitute the processed cheese for smoked Gouda. Simply amazing.
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Banana Sour Cream Bread

Reviewed: May 28, 2010
This is the best Banana Bread I have ever had. I cut the recipe in half and bake everything in one pan for an extra hour. It comes out yummy and moist.
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Apple Turnovers

Reviewed: Feb. 21, 2010
This is a great recipe! I usually use Gala or Fuji apples and cut down on the sugar I add.
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1 user found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Feb. 21, 2010
This dish is excellent! The chicken turned out very juicy and flavorful (even the reheated leftovers were tender and moist). I can see my husband and I keep making this dish over and over. I highly recommend it!
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