Yes, this is absolutely the BEST sandwich bun recipe available! Our grandkids love them with PB&J. A favorite for Hamburgers and Hot Dogs. I make the dough in my bread machine, following manufacturer's instructions for order of ingredients. (Hint: I always sprinkle the sugar over the flower, dividing the salt on either end of pan, and putting the yeast in an indentation in the center. The sugar aids the yeast, but the salt will kill yeast if it touches it.) I shape the 12 rolls for King Arthur's Hamburger-Roll pans which have been greased with Crisco shortening. AFTER the rolls have risen to a large size, I carefully brush the tops with a mixture of 1 Tablespoon Milk, 1 Egg Yolk, beaten, and 1/4 teaspoon Salt using a Fan Art Brush. Bake at 350 degrees for 10 minutes or until tops are light golden.

After 40 years of making Macaroni Salad, this IS IT! Hubby does not like Mac Salad, But HE LOVES THIS ONE! I reduced the amount of sugar slightly, and it's perfect. This salad tastes best if made 2 days ahead. I also serve sliced eggs on the side.

Herb ox is Gluten Free and no MSG. Make 1 1/2 cups of beef Herb ox broth as substitute for beef bouillon and water as mentioned before. Excellent!!! Thanks, Rongway!!