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General Tao Chicken

Reviewed: Jan. 30, 2010
This is a great recipe!! I modified it by using turkey tenderloins and gluten free all purpose flour. And I had reduce the heat of my oil down to 4 on my stove dial, (maybe because it was Canola oil) and cooked the turkey until golden brown-it came out very tender. I also added cold water to just make a paste of my powdered ginger. Otherwise it all turned out great and I would make it again!
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