sarah Recipe Reviews (Pg. 1) - Allrecipes.com (11689788)

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Pumpkin Pecan Cheesecake

Reviewed: Nov. 27, 2013
Amazing pie. I doubled the topping, which my family loved. The topping made it a bit too sweet for my taste and I thought it detracted from the pie a bit, but I was the only one (of six) that felt that way. Next time I'll try doubling the entire recipe to see if I can make this a deep-dish pie. So easy, too. What more could you ask for?
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Tofu with Pork and Cashews

Reviewed: Jun. 25, 2013
I doubled the sauce on this and LOVED it. It was great the next day, too. I pressed the tofu much longer than 30 minutes so it really absorbed the flavor of the pork. I also used Hawaiian soy sauce, which has a better flavor in my opinion, not painfully salty. Delicious.
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Apple Pie by Grandma Ople

Reviewed: Nov. 19, 2011
This was my first apple pie - I made no changes - and it turned out perfect! All four kids and the hubby loved it. Thanks for making me look good!
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Chocolate Chip Banana Muffins

Reviewed: Apr. 5, 2011
I love, love, love this recipe! I wouldn't change a thing. I have to double the recipe every time I make it in order to keep up with demand! Thank you!!
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Chicken Puffs

Reviewed: Apr. 5, 2011
I've made this several times now. The great thing about this recipe is that it can easily be played with to suit your taste. I used lower-fat cream cheese, eliminated the butter completely, added some chives and also used onion powder to bypass the complaints of four kids who hate onions. Everyone loves this, which is amazing for a picky family of six, and they taste even better the next day!
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Ham and Lima Bean Soup

Reviewed: Nov. 2, 2010
I made this for my boyfriend because he loves ham and bean soup; I hate it. I was concerned that it I wouldn't know if it was good or not given my dislike for previous h&b soups, but I have to say THIS WAS GREAT. I'm a believer. I didn't change a thing and it was fabulous. Will definitely make this again! Thanks!
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