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Country Green Beans

Reviewed: Dec. 28, 2014
I made this recipe for Christmas dinner and it was definitely a hit with everyone. My only variation was using 1/4 cup of liquid from the turkey instead of chicken broth. I used an electric skillet because I doubled the recipe. I've will make this again!
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Heather's Grilled Salmon

Reviewed: Apr. 3, 2014
My family loves this marinade. It doesn't overpower the taste of the salmon. I can mix it up after work, marinate it for about an hour and then cook it on the grill. I use a solid grill top and set the timer to flip at 5 minutes. It's makes a fast, delicious dinner served with rice and a Caesar salad.
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