Peaches Profile - (11689609)

cook's profile


Living In: Cody, Nebraska, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Dessert
Hobbies: Quilting, Sewing, Gardening, Fishing, Hunting, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
English Muffins
I used honey instead of sugar, butter intead of shortening, used only 5 cups of flour for a really soft dough, and when I kneaded the dough I sprinkled cornmeal in with the flour on the board - but these turned out to be as delectable as any english muffin I've ever had. Fork-splittable, toasted well, with all of the 'nooks and crannies', and excellent base for our own egg, bacon, and cheese sandwiches - or by themselves, with butter. The kids even eat them warm with peanut buter and jelly!

2 users found this review helpful
Reviewed On: Jun. 17, 2013
Apple Sour Cream Streusel Cake
I made this in a hurry for a 'dessert supper' for a friend. I used a bundt cake pan and and added butter flavoring, as well as used canned blanched (not cooked) and chopped apples, only 2 1/4 cups of flour, a cup and a half of sour cream, and left out the apple jelly. It was excellent; a little crumbly on the surface like a good streusel cake should be, but not too heavy. I will make this again - it will make a good breakfast pastry too!

5 users found this review helpful
Reviewed On: Nov. 20, 2010
Delicious Raspberry Oatmeal Cookie Bars
OK, I added almond flavoring to the oatmeal mix, and drizzled it with cream cheese frosting flavored with almond. I also doubled the recipe because I was making a BIG batch for our Veteran's Day celebration. With over 25 different types of cookies and bars, mine went the fastest and people RAVED about them, going back for 2 or three more. The seeded raspberry jam didn't hurt the flavor or texture a bit - but I used a whole BIG jar of it. Very nice, and very pleased.

4 users found this review helpful
Reviewed On: Nov. 12, 2010

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