jessica Profile - Allrecipes.com (11689416)

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jessica


jessica
 
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Member Since: Jan. 2010
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Recipe Reviews 1 review
Pumpkin Flax Quickbread
This was incredibly simple and incredibly delicious. I took others' advice and only used about a cup of sugar (more than enough); I also used pumpkin pie spice since that's what I had on hand with a little extra cinnamon. I used all whole wheat flour and you can't tell the difference at all--King Arthur is my brand of choice. It's a very fine, delicate flour. It's very dense and moist in the middle. Next time I will probably add chopped pecans or walnuts to give it a little extra crunch.

3 users found this review helpful
Reviewed On: Oct. 22, 2011
 
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