meanjeen Profile - (11689326)

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Recipe Reviews 2 reviews
Quinoa and Black Beans
This is a regular favorite at our house. My only changes: use one can of black beans instead of two, one can of veggie broth works perfectly, and I double the cilantro and garlic, because we love both. We eat this hot and cold. When we eat it as a left-over, we use it as a dip with blue corn chips. YUM!

1 user found this review helpful
Reviewed On: Aug. 31, 2012
Feta Artichoke Dip
Very good, very easy! I also subbed 1/2 Cup low fat sour cream for part of the Mayo. I used a little more garlic too--because I really like garlic. I used an 8x8" pan, so I cooked it for 30 minutes, then broiled it for a couple minutes to brown the top some. Before baking, I decorated the top with cherry tomatoes split into fours to look like flowers and chives cut length-wise to look like flower stems. I sprinkled the chopped scallions around the rest of the top. It was a very pretty and tasty presentation!

1 user found this review helpful
Reviewed On: Aug. 31, 2012

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