dbee85 Recipe Reviews (Pg. 1) - Allrecipes.com (11689297)

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Egg and Cheese Puffs

Reviewed: Mar. 7, 2013
I really liked these. Took them to church and everyone wanted the recipe. I will say that I did not use cupcake liners. by using a well greased cupcake pan you get crunchy on all sides. It is a little tricky getting them clean out of the pan, but mostly they were fine. I had more batter than cupcake tins so used a small square pan. they cut up nice and were just as easy to pick up and eat. they freeze well too!
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