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Oven Roasted Teriyaki Chicken

Reviewed: Dec. 16, 2012

Pretty good overall. I doubled the sauce and had a lot extra to pour over rice and noodles. I set aside the extra sauce for the meal. Made broccoli stir fried in soy sauce as a side.

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Homestyle Turkey, the Michigander Way

Reviewed: Nov. 28, 2012

This recipe does not call for basting, but I basted the turkey every half hour for the last two hours. I also used about one and a quarter sticks of butter. The chicken boullion - I used a full box (8 packets). I added one full chopped onion in the center and crushed garlic. Make sure you put the foil over the turkey, but try not to let it touch the turkey in too many areas. I cooked the Turkey for 5 hours at 350 degrees Farenheit (180 celcius) for a 17lb turkey. Tasted moist, but I think it could have used the full amount of season salt, I just sprinkled a small amount on top.

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Shredded Beef Chimichangas

Reviewed: Nov. 14, 2012

Added about a teaspoon of coriandor and it was delish! Also have made this for pulled beef sandwiches. Delicious plain too.

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Simple Beef Short Ribs

Reviewed: Nov. 14, 2012

This took about 45 min of prep time cutting off all the fat. I sprinkled a liberal amount of pepper on one side and garlic salt on the other side, prior to dipping in flower. 4lbs of meat, .5L bottle of export bitburger beer, one can of beef broth and added garlic salt then threw it in the oven for 2 1/2-3 hours at about 350 degrees Farenheit (180Celcius or so). It was a HUGE hit - so delicious. Baked red potatoes with rosemary about 1 hour prior to being finished too. (sliced/cubed potatoes and brushed melted butter with rosemary and garlic salt, then placed on to the greased cookie sheet)

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