Mitsuko Recipe Reviews (Pg. 1) - (11688461)

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Cauliflower Fried 'Rice'

Reviewed: Feb. 22, 2015
I followed the recipe. Something is missing. It is an interesting fried rice, though. Anyone has suggestions to make it more flavorful?
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1 user found this review helpful

Gourmet Sweet Potato Souffle

Reviewed: Dec. 13, 2012
I tried this on Thanksgiving dinner. Big hit! My husband wants me to make this again.
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0 users found this review helpful

Schweinebraten Pork Roast

Reviewed: Oct. 1, 2010
This came out just right. My oven required additional 45 minutes of baking time. I remember I had this in Muenchen, Germany in a beer hall. Just wondered if the recipe originated from Germany?
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2 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Sep. 27, 2010
This recipe won my high taste buds. Every ingredients I followed came out just scrumptious meal! I served with fresh green beans and salad. The only thing I wished I had done was to spray the bottom of the baking pan with grease so that when serving it is easier to lift off the braid. This is a keeper for my future recipe for sure.
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Fire-Roasted Tomato and Spinach Pasta

Reviewed: Jun. 10, 2010
I loved this recipe. Easy, fast, tasty. I added fresh cut tomatoes in the sauce while cooking and garnished with fresh basil leaves and sprinkled with grated parmesian cheese for serving. The fire roasted tomato really gives the flavor in this recipe.
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1 user found this review helpful

Cindy's Jambalaya

Reviewed: May 7, 2010
I cooked this last night. It was delicious. I would withdraw some of cayenne and crushed red pepper for less spicy taste. It is very unusual for us, Northern Californians, to taste Southern dish and my husband loved it.
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5 users found this review helpful

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