marzolf33 Profile - (11688438)

cook's profile


Home Town: Snohomish, Washington, USA
Living In: Redmond, Washington, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Gourmet
Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Wine Tasting
  • Title
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Mushroom hunting
About this Cook
I am a fourth generation butcher. To be a successful butcher one has to be a good cook.
My favorite things to cook
Anything that i haven't cooked before or that is challenging.
My favorite family cooking traditions
My great grandfather was a chef and I was just given his own personal cookbook. I've decided to cook every recipe in it.
My cooking triumphs
Blood sausage comes to mind. I am presently making dried salami which is exciting since no one in my large family of butchers has ever attempted it.
My cooking tragedies
My dad got drunk and tried to help me but only succeeded in foiling my plans to make beef wellington out of a full rib. I was left with a beautiful rib roast but it was heartbreaking for a few minutes.
Recipe Reviews 4 reviews
Arroz Tapado (Rice-On-Top)
This is a fun recipe and I love how the flavors compliment each other. The presentation was great and it was filling. I used spinach rather than peas and it was a good substitute.

7 users found this review helpful
Reviewed On: Mar. 9, 2011
Beef Enchiladas II
I replaced the beef with some breakfast sausage that i made and it turned out moist and delicious. I would try it if you get the chance.

0 users found this review helpful
Reviewed On: May 5, 2010
Doreen's Steak Marinade
This marinade was good but it's basically a teriyaki recipe. I made the mistake of using it on 4 beautiful home grown ribsteaks that my friend raised. I would suggest to use a recipe like this on a cheaper steak like chuck or top round.

2 users found this review helpful
Reviewed On: Jan. 28, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am a fourth generation butcher. To be a… MORE

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