Avhyenda Profile - Allrecipes.com (11688102)

cook's profile


Home Town:
Living In: Montreal, Quebec, Canada
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Photography, Reading Books, Music, Wine Tasting
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Relaxing in the Wilderness!
About this Cook
free-spirit and dreamer with an inexplicable love for the beauty and wonder offered to us by this world. my obsessions: fantasy, culinary delight, cats, all-things-of-nature, the dark arts and equestrianism.
My favorite things to cook
Pork stuffed tofu skin with eggplant Salt and pepper shrimp My spicy chicken recipe Lasagna Cookies & muffins Roasts Soups
My favorite family cooking traditions
Pickled cabbage and pork with shanghai noodles in broth. That's an all time favourite of mine that my grandmother makes.
My cooking triumphs
I have knack for duplicating recipes after seeing someone do it once.
My cooking tragedies
Forgetting the butter while making cookies once...I don't know what happened but I must have spaced out because it was still sitting on the counter.
Recipe Reviews 4 reviews
Chicken Fettuccini Alfredo
Tastes exactly like restaurant fettuccine alfredo. I followed this recipe as written and it came out perfectly. Thank you for sharing this with everybody :)

2 users found this review helpful
Reviewed On: Nov. 5, 2012
Best Big, Fat, Chewy Chocolate Chip Cookie
I fell upon this recipe after trying to find a simple cookie recipe to make with ingredients that I already had in my pantry & fridge. I followed the recipe exactly as written but I didn't have chocolate chips in my pantry so I used a mix of Reese's peanut butter chips and white chocolate chips. I was skeptical and wasn't sure how they would turn out (due to my peanut butter / white chocolate mix) but I was not disappointed in the least (actually, quite far from it). The batter for these cookies are to die for - they are moist, just the right amount of chewiness and holds well together. The peanut butter and white chocolate chip combination was light, sweet and super tasty too, a great surprise for my guests and I. All in all, this is a great recipe open for improvisation. Definitely my new go-to cookie recipe. Thanks a lot!

2 users found this review helpful
Reviewed On: Oct. 29, 2012
World's Best Lasagna
All I have to say is WOW! This recipe is AWESOME. I had never made lasagna before but decided to give it a shot a few weeks back. Came across this recipe and boy am I happy about that! I've made this for my family, friends and boyfriend's family - all of them LOVE it. I'd actually argue that it's one of the best lasagnas I've ever had. Thank you so much for sharing this with us!

0 users found this review helpful
Reviewed On: Jan. 29, 2010

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