pjakobs Recipe Reviews (Pg. 1) - Allrecipes.com (11688090)

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To Die For Blueberry Muffins

Reviewed: Mar. 26, 2011
Delicious! I followed the recipe exactly and it came out great! I did use frozen blueberries and it was still good.
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1 user found this review helpful

Red Potato Chicken

Reviewed: Aug. 22, 2010
So easy and delicious! I made it in the slow cooker (low setting for 8 hours) and the chicken was very tender. I added carrots, mushrooms and a bit of onion.
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1 user found this review helpful

Pizza Crust I

Reviewed: Aug. 16, 2010
This is my family's favorite pizza crust, we make it every week.
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3 users found this review helpful

Tzatziki

Reviewed: May 22, 2010
I'm making it for the 2nd time and I have a feeling it will become a regular salad in this house. It's great.
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1 user found this review helpful

Peach Cobbler

Reviewed: May 20, 2010
This was very tasty and easy to make! I used fresh peaches (8) and cut the butter to only 1/4 cup.
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2 users found this review helpful

Summer Squash Bread

Reviewed: May 18, 2010
Very tasty!
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1 user found this review helpful

Chayote and Sausage Stew

Reviewed: May 18, 2010
I was happy to see a recipe for chyote, which came in my CSA box. I followed the recipe except for using fresh tomatoes instead of canned (because that's all I had). It came out great.
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5 users found this review helpful

Green Bean Fries

Reviewed: May 14, 2010
A few of the comments mention baking the green beans instead of deep frying. I tried that version on my first batch and it is good (and much healthier). On my second batch, I tried deep frying and OMG it is so delicious!
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4 users found this review helpful

Best Bread Machine Bread

Reviewed: May 12, 2010
This has become our white bread recipe that we make 1-2 times per week for the kids. I prefer a more flavorful bread for my husband and me, but the kids just want a regular white bread and this is it. It always comes out great.
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2 users found this review helpful

Fried Cabbage and Egg Noodles

Reviewed: May 8, 2010
I have started to buy cabbage just for this recipe. I love it. I've never been a cabbage fan, but this is delicious.
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4 users found this review helpful

 
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