Cath in Georgia Recipe Reviews (Pg. 1) - Allrecipes.com (1168795)

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Soft Oatmeal Cookies

Reviewed: Jun. 10, 2014
My 8 year old made these as written but i baked them and they were perfect. I used stoneware and baked them on a hot stone for 8 minutes. Then I let them rest on the stone for 1 minute before removing. I even added 1/4 cup raisins to the last batch. They were tasty, we couldn't stop eating them! We will definitely make them again.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 11, 2014
This was quick and easy. Everyone enjoyed it. I didn't change a thing. Would probably make again.
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2 users found this review helpful

Maple Cookies

Reviewed: Aug. 4, 2013
These were great. Made just like the recipe called. I did add a maple drizzle on top but they didn't need it. I liked them either way. Kids loved them. Will make again. Thanks!
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0 users found this review helpful

Orange Cranberry Drops

Reviewed: Aug. 17, 2010
These were pretty good. I did change the cranberries for chocolate chips, the only thing mine didn't puff up like in the picture. They were flatter but still tasted yummy.
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8 users found this review helpful

Easy Lemon Cookies

Reviewed: May 26, 2010
I got rave review for these. The only thing I did do different was I got rid of the extract and used the juice and zest from one whole lemon. Was super lemoney. And they were so super easy.
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2 users found this review helpful

Swedish Meatballs

Reviewed: Mar. 14, 2010
Made no changes and everyone loved it. Thanks!
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4 users found this review helpful

Ham Bone Soup

Reviewed: Jan. 10, 2010
Made this for my husband. Only skipped on the green peppers because he doesn't like them. Did everything else as called for. He loves this. He can't get enough. He has had bowl every day for the last 4 days. Thanks!
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3 users found this review helpful

Baked French Toast

Reviewed: Jan. 1, 2010
After reading the reviews I decided to make one simple modification. Instead of pouring all the egg mixure over the bread I dunked each piece for about 15 seconds seperately and then placed them standing up and leaning on each other. It was not soggy at all this way. I did have a little egg mixture left over and I threw that away. Everyone loved it even the 4 young children.
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4 users found this review helpful

Cucumber Slices With Dill

Reviewed: Aug. 10, 2009
This was just ok. I think it would of been much better with fresh dill.
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2 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 5, 2009
This was great. I made it exactly as stated but with whole chicken breasts. The whole family couldn't stop raving about the taste. Thanks for another keeper to my recipe box.
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2 users found this review helpful

Banana Oatmeal Cookie

Reviewed: Jun. 27, 2009
These were a good way to use up some banana's and the kids loved them. I didn't change anything.
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3 users found this review helpful

Fluffy White Chocolate Cheesecake

Reviewed: Jun. 27, 2009
This was a big hit at dinner party I went too. I didn't have a graham cracker crust so I just used a regular crust. Also I had a few oreo's that I crushed up and put in the mixture.
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3 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: May 12, 2009
I finally made this after having it in my recipe box for a while. Everyone liked it so it's a keeper.
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2 users found this review helpful

Almond Biscotti

Reviewed: Mar. 12, 2009
I did read the reviews so I was prepared for the dough to be sticky, but that was an understatement. I bake a lot and my first thought was this would spread once it warmed up in the oven being a thin cookie. So I decided to seperate ut into two bowls. The one I left alone. The other I added about 1/2 cup of extra flour. the results: The original recipe batter was hard to work with and did spread a little while baking, But it also had a nice shape and the taste was amazing when finished. Just enough crunch. The second bowl with the added flour did hold it's shape better and was a bit easier to work with but was tougher and crunchier with less flavor.
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72 users found this review helpful

Pineapple Pepper Chicken

Reviewed: Feb. 26, 2009
I did not care for this recipe.
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2 users found this review helpful

Baked Onion Rings

Reviewed: Jan. 14, 2009
These turned out really well. It's nice that they are not fried and still crispy. The trick is to beat the egg whites for at least two minutes until they have stiff peaks. Make sure you only put a little of the bread crumb mixture at a time in the bag because as it got wet it didn't stick well. It needs to be dry. I needed get rid of the wet stuff and make a little more. Next time I will know.
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40 users found this review helpful

Soft Christmas Cookies

Reviewed: Dec. 14, 2008
I only gave these 4 stars because I had to change the margarine for butter. I thought I had margarine but I only had butter so I couldn't rate it on the actual recipe. Beside that these turned out great. I didn't change anything else in this recipe and they turned out perfect with tons of flavor. They are so easy I will make these again.
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3 users found this review helpful

Chicken Piccata II

Reviewed: Nov. 24, 2008
This is really tasty. When my 3 year old says "this is the Bomb." I know it's a winner. The only thing is after I brown the chicken I don't put it back in the liquid because experience has told me that it will lose the breading. But that's up to you.
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2 users found this review helpful

Piggy Pancakes

Reviewed: Nov. 18, 2008
This is a such a cute idea. My girls often ask me to make them character pancakes all the time. These will be a cute surprise.
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3 users found this review helpful

Beer Margaritas

Reviewed: Jun. 2, 2008
I really liked these. My hubby thought they were too tart so he added some more water and ice and said they were perfect.
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2 users found this review helpful

Displaying results 1-20 (of 75) reviews
 
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