I did read the reviews so I was prepared for the dough to be sticky, but that was an understatement. I bake a lot and my first thought was this would spread once it warmed up in the oven being a thin cookie. So I decided to seperate ut into two bowls. The one I left alone. The other I added about 1/2 cup of extra flour. the results: The original recipe batter was hard to work with and did spread a little while baking, But it also had a nice shape and the taste was amazing when finished. Just enough crunch. The second bowl with the added flour did hold it's shape better and was a bit easier to work with but was tougher and crunchier with less flavor.
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I did read the reviews so I was prepared for the dough to be sticky, but that was an...