jparker11 Recipe Reviews (Pg. 1) - Allrecipes.com (11687626)

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Italian Bread Using a Bread Machine

Reviewed: Sep. 4, 2011
I am new at cooking, but followed recipe and it turned out wonderful. I did use bread pans. AS suggested, I used 1 teaspoon of salt, 7 ice cubes in a pan below bread pans.
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2 users found this review helpful

Homemade Angel Food Cake

Reviewed: Feb. 3, 2011
We found this easy to make, and the BEST ever. No more store bought Angel food cake. My wife just made it again and it's gone. Outa this world.
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4 users found this review helpful

Grandpop's Special Chocolate Cake

Reviewed: Dec. 13, 2010
We loved this cake, we forgot the coffee and it turned out just wonderful. Will add coffee the next time. It was a special birthday cake, and it was so good.
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2 users found this review helpful

Cool Whipped Frosting

Reviewed: Dec. 13, 2010
I'm a beginner, and made this for a birthday cake, WOW was this good.
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Jul. 5, 2010
This is the BEST cole slaw we ever ate. We did use a whole sweet onion, and Balsamic vinegar. other then that, we Thank the author.
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2 users found this review helpful

Orange-Kissed Strawberry Rhubarb Pie

Reviewed: Apr. 29, 2010
Sounded so good; I had to try this pie. I used frozen strawberries instead, and made 1 pie. My wife was amazed that I could do this. :) Made me happy and we loved it.
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19 users found this review helpful

Chicken Pasta II

Reviewed: Mar. 31, 2010
Amazing taste, Sunday delight. I used light red wine, and a couple hints from others. Red Peppers, mince onions.
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2 users found this review helpful

Strawberry Rhubarb Pie

Reviewed: Mar. 8, 2010
This turned out great, don't make pies normally. But it sounded so yummy I had to try it. Thank you for sharing
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2 users found this review helpful

Perogies

Reviewed: Mar. 3, 2010
Family loved them, I made them again and used Jimmy Dean sausage instead of bacon, it tasted very good this also.
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1 user found this review helpful

Ukrainian Olha's Varenyky (Perogies)

Reviewed: Mar. 3, 2010
Excellent, I love this recipe
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1 user found this review helpful

 
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