Janet Keng Lennon Profile - Allrecipes.com (11687196)

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Janet Keng Lennon

Janet Keng Lennon
Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
During my early childhood, I desperately wanted an Easy Bake Oven. Since I never got one, at the age of 8, I started baking, which ultimately led to a decades-long love affair with cooking for countless friends and family.
My favorite things to cook
Desserts are my forte but I am now focusing on perfecting my grilling skills. Cedar-planked grilling of meats and fish is one of my new-found and now preferred methods of cooking.
My cooking tragedies
My very first cake was a disaster! I was 8 years old and tried to make a cake from scratch using the recipe on the flour bag. The cake was undercooked and gooey and I mistakenly used ice cream topping thinking it was the same as cake frosting! Thankfully the experience did not ruin my desire to bake!!
Recipe Reviews 5 reviews
Kiki's Borracho (Drunken) Beans
This recipe is way too salty! If (and that's a big IF) I make this recipe again, I will cut the salt down to one-fourth of what the recipe calls for. The dark beer was also not to our liking. If I make this recipe again, I will either leave out the beer or use a blonde instead of dark beer.

3 users found this review helpful
Reviewed On: Jan. 14, 2013
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Best ribs I've ever made and super easy! I didn't have whiskey so I substituted cognac instead and the sauce was still delicious. This recipe is a definite keeper!!

5 users found this review helpful
Reviewed On: Aug. 8, 2011
Almond Green Beans
This recipe is simple, quick, and a nice combination of beans and tomatoes. I don't like canned vegetables because fresh or frozen always taste much better (using canned ingredients in this recipe is why I gave it a four instead of five star rating). The first time I made this recipe, I used fresh green beans and tomatoes from my garden but in the off-season, I use frozen green beans.

5 users found this review helpful
Reviewed On: Apr. 20, 2011

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