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Pork Steaks

Reviewed: Feb. 16, 2013
This recipe is so simple and delicious, a bit salty will definately cut back on the soy sauce next time. Did not have green onions so I used a sweet onion and it was just fine. Served with mashed cauliflower and definately would not salt next time. Thickened the sauce and served a gravy on top of the dinner. I did brown the steaks first. The 3 rating-who writes their own recipe on a review and rates the recipe, just wrong.
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