Oh my, this is DELICIOUS!! I have been a big fan of Boston Market's creamed spinach, but as I have gotten older, it just has not pleased my taste buds as it did before. I have tried at least 20 different recipes, including my own concoctions, and this is the only one that I LOVE. It is cheesy, creamy, and oh so perfect. I did, however, ROUGHLY follow the directions. I needed to alter the recipe to serve only myself and my daughter (hubby was at work). I used a 12oz bag of frozen spinach that I cooked and drained COMPLETELY (this makes all the difference for those who said it was too watery). Then I sauteed the onions and garlic and added the cream. I also added a heaping spoonful of cream cheese and a pinch of nutmeg before adding the other cheeses. I did not have provolone so I used Montery Jack and Parmesan and a bit of super sharp aged cheddar; I did not measure but it was probably about what the recipe called for. This was SO GOOD! Thank you so much for finally satisfying my desires for an awesome creamed spinach. If it were not for the lack of nutmeg, cream cheese, and sharp cheddar (which it needed) in the recipe, then I would have rated it a five star.
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Oh my, this is DELICIOUS!! I have been a big fan of Boston Market's creamed spinach, but as I...