sparklfly Profile - (11686547)

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Member Since: Jan. 2010
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Recipe Reviews 3 reviews
Grandma's Eggless, Butterless, Milkless Cake
Loved this recipe as I'm staying away from dairy. The only changes I made was using molasses and dates to sweeten because I don't use sugar. The other thing I did: Added 1 cup of pecans 1/2 cup of coconut flakes 1/4 cup of raisins (helped with sweetness) I was able to make 12 cup cakes and a small cake with the recipe. Thanks! it's so good!

4 users found this review helpful
Reviewed On: Feb. 21, 2011
Persimmon Bread II
I absolutely loved this recipe. But I also made a few changes:I used 1 cup of organic coconut oil instead of vegetable oil, used 1.5 cups of organic sugar instead of 3 cups (3 was way too sweet for me), I used organic kamut flour instead of all-purpose flour, I used 2 eggs instead of 4, and I added 1 cup of organic dried currants Delish! It was a hit, thank you!

4 users found this review helpful
Reviewed On: Jan. 13, 2011
Creamy Chicken on Linguine
This was absolutely delicious, I skipped the chicken bouillon and added other spices, pepper and old bay to the good!

0 users found this review helpful
Reviewed On: May 25, 2010

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