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Deviled Sausages

Reviewed: Oct. 5, 2010
Okay this recipe was/is awesome, but one thing is troubling me, which is whether to use light or dark brown sugar. Otherwise that than this recipe is really tasty. I made it for my trip to P.A. for lunch and everyone saw it and was like "What is that?" and I said "Deviled Sausages." They all tried it and LOVED it.
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Reviewed: Jun. 13, 2010
This recipe for lemonade is my favorite!! Whenever it's hot out I this lemonade!! Everyone loves this recipe.
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