vicschmick Recipe Reviews (Pg. 1) - (11685998)

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Flourless Chocolate Cake I

Reviewed: Aug. 21, 2011
I made this recipe exactly as the directions say. FANTASTIC! I put the "batter" in my 9" springform pan, and wrapped the outside of it in 4-6 pieces of foil so that the water bath didn't get in and spoil it. It was so good and fudgy!! I would recommend making a simple raspberry sauce as a counterpoint to the density of the chocolate. Warning: this recipe is highly addictive and you will find yourself thinking of this in the middle of the night.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 30, 2010
in 3 words: Best. Brownies. Ever. this was soooo good!!! I used dark cocoa and 60% cacao chocolate chips. I also added 1/2 tsp baking powder, the texture came out perfect...fudgy and slightly crispy on edges. The chips were like nuggets of deliciousness among the dense gooey-ness.
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