Chuck416 Recipe Reviews (Pg. 1) - (11685746)

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Russian Beet and Potato Salad

Reviewed: Sep. 7, 2013
Great on the first attempt ! I made the dressing with light olive oil and white wine vinegar (already on my shelf) and added the salt here. I left out the pickles in favour of some fresh red cabbage. I was going to add some red onion but will save that for my second attempt. I cubed the beets and potatoes considerably larger than depicted in the photo; my preference and less work ! Agreed, Nataly. I cooked the beets for more than 50 minutes.
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