Rex A. Bryant Sr. Recipe Reviews (Pg. 1) - (11685545)

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Rex A. Bryant Sr.



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How to Make Perfect Hard Boiled Eggs

Reviewed: Feb. 3, 2014
Awesome and perfect egg also, the shell came off without egg on it.
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1 user found this review helpful

Crispy Baked French Toast

Reviewed: Feb. 5, 2012
This was awesome I used Italian Scali bread also added a bit of cinnamon and nutmeg. One last item was added I sliced a ripe banana and put the banana slices between the bread slices at the point of turning and baking the last 10 minutes. Really good!
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3 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jun. 4, 2010
This is a great recipe, served over angel hair. I made it the 1st time exactly as written using chicken breasts also have done it using 1” thick boneless pork chops and our favorite version is cutting the chicken breast into bite size medallions. When using pork chops reduce cooking time to 20-25 minutes and with medallions 15-20 minutes. Also I use diced tomatoes rather than stewed and I add to the flour mixture a teaspoon of McCormick Grill Mates Montreal Chicken. Awesome dish give it a try.
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One Bowl Brownies

Reviewed: Jan. 30, 2010
My first time making brownies from scratch and this was a perfect recipe. We didn't have the chocolate squares but did have Nestle's "Pre-Melted" packets which worked fine. grandaughter and Nana loved them.
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2 users found this review helpful

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