LA food lover Profile - (11685495)

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LA food lover

LA food lover
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Member Since: Jan. 2010
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Recipe Reviews 14 reviews
Homesteader Cornbread
I found that this recipe didn't have enough "corn" taste to it and was too sweet and dense, it was a dense cake at best.

1 user found this review helpful
Reviewed On: Sep. 15, 2014
Oven Fried Chicken II
I make this at least once a month. I raise the oven temperature to 375 and lower the cooking time a bit. This seems to give a better crisp to the coating without overcooking. Some comments say it's greasy, but if you drain on paper towels as the recipe suggests, and let it "rest" for a few minutes, it's perfect. I guess you could use Pam, but without the oil in the pan, you don't get that awesome "fried chicken" coating. I have used milk mixed with the eggs (only because I was low on eggs) and I don't notice any difference in taste at all. I've also tried it with boneless chicken but you cannot bake it long enough to get that crispy coating without killing the chicken.

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Eileen's Meatloaf
I loved the idea of this no fuss quick prep meatloaf, but alas, it was pretty yucky. It was nearly inedibly salty (that could be the fault of the particular onion soup mix brand I had I guess) and had no character to it - just a big salty chunk of hamburger. I put some BBQ sauce on the table to eat it with, but even so, my kids choked it down with milk. Won't be making this one again.

0 users found this review helpful
Reviewed On: Jan. 17, 2014

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