LA food lover Profile - (11685495)

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LA food lover

LA food lover
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Member Since: Jan. 2010
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Recipe Reviews 17 reviews
Marshmallow Hot Fudge Sauce
Terrific thick hot fudge sauce! Ridiculously easy, you'd never guess marshmallows were the secret ingredient. I followed the recipe exactly, except I made half a recipe, which was plenty. Seems very adaptable - a keeper recipe!

1 user found this review helpful
Reviewed On: Dec. 25, 2014
Homesteader Cornbread
I found that this recipe didn't have enough "corn" taste to it and was too sweet and dense, it was a dense cake at best.

1 user found this review helpful
Reviewed On: Sep. 15, 2014
Oven Fried Chicken II
I make this at least once a month. I raise the oven temperature to 375 and lower the cooking time a bit. This seems to give a better crisp to the coating without overcooking. Some comments say it's greasy, but if you drain on paper towels as the recipe suggests, and let it "rest" for a few minutes, it's perfect. I guess you could use Pam, but without the oil in the pan, you don't get that awesome "fried chicken" coating. I have used milk mixed with the eggs (only because I was low on eggs) and I don't notice any difference in taste at all. I've also tried it with boneless chicken but you cannot bake it long enough to get that crispy coating without killing the chicken.

0 users found this review helpful
Reviewed On: Aug. 17, 2014

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