SKOONUS Recipe Reviews (Pg. 1) - Allrecipes.com (1168516)

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Cottage Cheese Bread I

Reviewed: Oct. 21, 2012
I took the recommendations and only used 1 1/2 tsp. of yeast, and it turned out great! Next time I will add some spelt flour and use this bread in a french toast recipe. Huge hit!
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0 users found this review helpful

Crab Dip

Reviewed: Feb. 18, 2012
Huge success! I made this for Superbowl dinner, and I added a can of green chilies! Super good!!!
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2 users found this review helpful

Bikini Martini

Reviewed: Feb. 18, 2012
This is a great tasty beverage. I used cake vodka with the coconut rum.
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1 user found this review helpful

Strawberry Avocado Salad

Reviewed: Feb. 18, 2012
This was so simple and super delicious. I would make this again and again!
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1 user found this review helpful

Gene's Long Island Iced Tea

Reviewed: Jan. 27, 2012
Very tasty! It is one of those beverages that do not taste like alcohol, so be careful!!
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2 users found this review helpful

Spicy English Seven-Layer Salad

Reviewed: Jul. 1, 2011
This was so easy to make and so pretty to look at. I will make this again and again. What a great reason to whip out the trifle dish!
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2 users found this review helpful

Grain and Nut Whole Wheat Pancakes

Reviewed: Jun. 16, 2011
These were delicious!! I used spelt flour. The kids loved them.
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3 users found this review helpful

Black Bean Lasagna I

Reviewed: Oct. 19, 2010
This was good. It was not saucy enough for my tastes, but everyone liked it. Next time I will add more sauce to each layer.
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6 users found this review helpful

Cheddar Tomato Dumplings

Reviewed: Oct. 2, 2010
This was so simple and delicious. Everyone in the family loved it. I will definitely make this again this winter. What a great comfort food.
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Oct. 2, 2010
This is my favorite peanut noodle recipe. The chili garlic sauce is the key to this dish.
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2 users found this review helpful

Apricot Danish Coffee Cake

Reviewed: Oct. 2, 2010
I made this with fresh apricots. I was wonderful!! Next time I would like to use a chocolate cake mix with strawberries. This is quite the treat!
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2 users found this review helpful

Apple Sticky Buns

Reviewed: Jun. 7, 2010
I was not impressed with this recipe. I did not like the texture of the buns. I do not think I will make them again. I did like the yummy topping. That was the only reason it was eaten.
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2 users found this review helpful

Pasta with Spinach Pesto Sauce

Reviewed: Jun. 5, 2010
This was fantastic! I did not have shiitake mushrooms, so I just used fresh white mushrooms. It was very simple to put together, and the recipe makes quite a bit. I also used soy bacon for the bacon bits. This one is a keeper!
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4 users found this review helpful

Nacho Dip II

Reviewed: Nov. 8, 2009
This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.
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3 users found this review helpful

Apple Walnut Bread

Reviewed: Nov. 6, 2009
This was a fantastic bread. It was so good, and it did not last a full day in our house. The changes I made were the following: I used spelt flour instead of whole wheat. I used equal parts oil and applesauce. I chopped the apples into chunks and used a heaping cup of walnuts. This is a keeper - so simple and very delicious.
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4 users found this review helpful

Cinnabun Cookies

Reviewed: Sep. 4, 2009
What a great cookie!!! I did what was recommended by others. I ued 1 cup of butter for the cookies because I did not have shortening. I refrigerated the dough overnight, and after I spread the filling and rolled the dough back up, I refrigerated it for another hour or so. I did not save any filling to put on the cookies, I used it all for the inside. I baked them at 350 for about 8 minutes. Everybody loved them. They fill the house with the sweet scent of cinnamon and sugar. Great cookie!!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Sep. 2, 2009
Since I am vegetarian, I used LightLife "chick" strips instead of chicken. I used fresh spinach, and I did not have a jalapeno, so I left it out. I do not deep fry any food, so I baked these at 450 for 13 minutes - turning them half way through. They were loved by all, even my 2 year old. I will definitely make this many times over.
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2 users found this review helpful

Raisin' the Dead Snack Mix

Reviewed: Aug. 25, 2009
This was good. I took it to a Halloween party. You can basically add anything you want to the mix.
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5 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Aug. 25, 2009
Awesome! This was so tasty. I will make this again and again.
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1 user found this review helpful

Peanut Rice

Reviewed: Aug. 25, 2009
This is very yummy. It is very simple and a great side dish. We had this with the buter bean burger recipe found on this site. They went well together.
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2 users found this review helpful

Displaying results 1-20 (of 184) reviews
 
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