I've made these a few times and everyone who has tried them has loved them. I baked them in a regular bundt pan because a didn't have the small ones. I put half of the biscuits in and then poured half of the butter and brown sugar mixture. I added the remaining biscuits and the remaining butter and brown sugar mixture and baked for 40 minutes. I omit the pecans because my kids don't care for them. I sometimes increase the butter and brown sugar to 1cup each to make them extra sticky. I invert the pan while they are still hot so that they don't stick to the pan. Also make sure you invert into a dish that is wider that the bundt pan because the sugar runs down the onto the plate when you invert. Give this recipe a try everyone will LOVE it.
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I've made these a few times and everyone who has tried them has loved them. I baked them in a...