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Chicken with Quinoa and Veggies

Reviewed: Aug. 24, 2014
What a delicious recipe! Whenever we eat this, the only thing that can be heard at our dinner table is mmmmm.....! The only thing that I tweaked was that I added a tomato and substituted 2tsp minced garlic in place of the garlic scapes. My new favorite dish!
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Church Supper Hot Dish

Reviewed: Dec. 17, 2010
I was looking for a different dish to take to a church potluck and I to admit that the name is what drew me in. But, I also chose this dish because it said it was a filling dish and people raved about how their family asked for it by name. I made a couple of adjustments in the seasoning (added a bit more soy sauce for flavor), but other than that stuck to the recipe. My dish was left almost completely full after the get together. After tasting it myself and looking at it, I do not blame anybody for not eating any of it. I am a good cook so I don't think that the problem was the cook, I just know that this recipe will not be kept in my recipe box.
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Crab Salad

Reviewed: Aug. 21, 2010
What a great recipe! I had a few pouches of top of the line imitation crab meat and found this. After sauteing all of the ingredients I tasted what I had made, because I had added a bit of basil and black pepper. My husband and I never saw the need to add any mayo to the creation! However, just to make sure, I put a small amoutn in a bowl and added just a touch of mayo but I was glad that I served it without. We ate it over a bed of greens and veggies with a light dressing and it was marvelous!
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