WOW! I used unsweetened individually frozen mixed berries (strawberries, blueberries, blackberries, and raspberries) and cut them into smaller pieces - no need to defrost. I also used mixed berry yogurt to match. These were tender and just sweet enough! Our yogurt comes in slightly smaller than 1 cup containers, so I added enough milk to make 1 cup. The proportion of corn meal is just right. Warm from the oven, or even cold the next day, these are a winner!! Can't wait to try them again during strawberry season.
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WOW! I used unsweetened individually frozen mixed berries (strawberries, blueberries,...